Yellow-finger crackers Finger crackers have been made in two ways. All of them. All of them. It was suddenly discovered that Mr. Meng's finger cookies were full of yolk. This needs to be tried. But it's a little dizzy that the last step of sugar powder is forgotten. And then there's a little bit of sugar on the side。
♪ Oupee waffles ♪ When you're done with the u-mee cheesecake, suddenly you think, "What about cranberry cookies and grape cookies?" So, Mr. Meng's cranberry cakes were made of u-mee. It looks good, too. It depends on what people like。
Pumpkin cheese The upper pumpkin cheese is soft and sweet, the bottom of the lower cake is more like muffins, soft mouths, stratification, a very good coarse dessert。
Bacon mousse Bacon fruit is grown on a vine originally produced in the tropics of the Americas, with the reputation of the King of Juice. It is also common in Africa, Australia and Malaysia, where fresh fruit is in the form of eggs and juice is in the form of egg yolk, so it has to be called “eggs”. Its fruit is sweet and sour, fragrance and fragrance. In addition to this, there is a high nutritional value of clot nuts. The sweetness of the fragrance of the fragrances in the fruits is greatly reduced, and its fragrance is abundant, and it tempts everyone with its glamour。
Rum grapes The soufflé of the King is also an infested cookie. This time, Mr. Meng's rum grapes kept the subject of the raisins, but I don't know how much. The final results appear to be good and not too disoriented。
Pie Mr. Meng's cobbler is not much of a protein. It's just because it's only protein, it's different from the usual pie. In my opinion, this cookie can also be called a protein cookie。
Orange pound cake Orange skin contains orange luminous components that soften the veins, deflate the fat, have a bitter and warm taste and can stop coughing. The orange pound cake, often used in the western dots, is fresh sugar-coated orange skin added to the classic pound cake, which has dramatically increased the taste of previously delicious cakes, adding silk to the flavoured pound cakes and making them taste fresh
Peanut butter And I'm sure many of my friends, like me, see the word "mixed" like the word "quick" and, yes, there should be no more easy cake than that. But speed does not mean that it is simple or simple. This is different from the traditional way in which it is done in the case of peanut butter, which uses emulsion, which is more subtle and soft than the traditional way in which it is done, and when it is done it is done with peanut butter sauce, which makes it more expensive to upgrade。
Apricot IF YOU WANT TO HIT THE HIGH-END DESSERT MACALON, YOU'VE GOT A BROKEN EGG-BEATER, YOU'VE TURNED TO A PROTEIN ALMOND CAKE, YOU'VE HEARD A NOISE, YOU'VE NOT CHECKED, YOU'VE GOT SUGAR POWDER AND ALMOND POWDER AND TEA POWDER MIXED, YOU'VE SEPARATED, YOU CAN'T HIT THE PROTEIN. THE ORIGINAL MANUAL EGG-CUTTING DEVICE WAS FOUND TO TAKE UP TO HALF AN HOUR TO GIVE OFF A FEW PROTEINS, AND THE 936A WAS BOUGHT AND PAID OFF 20 OR 30 TIMES。
