Castel banana soft pie

It's a very delicious soft pie. The filling tastes like pudding and the skin is crisp and soft. I like it, and I hope everyone likes it too.

Pineapple sweetheart

I bought a big pineapple. It smells so fragrant, but I didn't dare to eat it directly. I drooled just thinking about it. I didn't like the sour taste very much. My teeth would fall out. Seeing the big pineapple getting softer and softer, I hated waste the most. It was a pity to throw it away. I used to make grapefruit sauce, red jam, jingle bell... Inspired, I made pineapple sauce and baked snacks. It could be used as breakfast, served with afternoon tea, or given to neighbors to taste. More importantly, it would surprise my lovely husband, who didn't believe that pineapple could be eaten like this... Let's go, everyone come and support

Fragrant melon seeds and almond cake

Ingredients: almond powder

Peanut butter cake

This is the cake that couldn't be more fragrant ~~~ The cake is soft and crispy at the bottom. Especially praised for the crispy bottom, which is comparable to the oven products. After chewing a small piece, I decided that this cake will not harm others. Keep the fat and keep it for myself. It's so delicious ~~ I can't bear to part with it.<br /><br /> Although the cut was terrible, I was still full of joy ~~ I was very happy when I cut it. The bottom was crisp and crisp, which was rare

Marble cream cake

This is an extensive piece of marble ~~

Coconut Mocha Cake

Whatever ingredients you have at hand, you can mix them at will, and it will be a charming banquet snack. Maybe when you serve the cupcake that you only spent half an hour preparing, your female companion will marvel-your hands are so skillful.

Spanish shortbread

A very crisp cookie. It's not the kind of "crispy" that will drop when touched. When you eat it in your mouth, you turn your tongue and melt. Moreover, the production time is very short and it is a very relaxing snack. It is not sweet or greasy, suitable for afternoon tea.

Hong Kong-style pineapple cake

When it comes to pineapple cakes, many people think of Taiwan. In fact, pineapple cakes are also available in Hong Kong, which are very common as afternoon tea snacks in the family. <br />The stuffing of pineapple cakes in Hong Kong is all pineapple. The reason why most of the pineapple cakes sold outside now are winter melon fillings is not because of the taste, but because of the price of raw materials. Winter melon is much cheaper. <br />The truly traditional pineapple cakes are made with pure pineapple. Moreover, the selection of pineapples is very important. Choose pineapples with strong pineapple aroma and high sourness. Why not choose pineapples with high sourness? Because the sourness is strong and the pineapple flavor is strong, only after boiling the filling will leave some sourness and taste it will taste sweet and sour, rather than simply sweet and greasy. <br />As long as you learn pineapple crisp, you can change the filling to your favorite fruit filling, including peaches, STO pears, mangoes, etc.

Papaya and almond milk tea

Almonds have been a good beauty product since ancient times. Contains a large amount of various lipids and trace elements, which can promote skin microcirculation, make the skin rosy and shiny, and has cosmetic effects. <br />The large amount of vitamin E in almonds can resist oxidation and prevent various factors from damaging the face, thereby achieving a good spot removal effect and delaying the aging of human skin. <br /><br />Papaya is known as the "King of Baiyi Fruit". The fruit is rich in papain, vitamins C, B, calcium, phosphorus and minerals. It is rich in nutrients and has the effect of promoting new metabolism and anti-aging on the human body. It has the effect of beautifying, caring and beautifying. <br />This is the most suitable beauty drink for female friends and can be drunk frequently. It is moisturizing, delicious and nutritious.

Pineapple peel puffs

I like to eat puffs, but I don't like the stuffed ones. I just like to eat the crispy ones that have just been taken out of the oven, so I often make some original puffs at home. But one day after inviting Teacher Ji Juan's book home, I fell in love with this crispy top puffs. It's really as Teacher Ji Juan said: "Since I learned how to puff with pineapple skin, puffs without pineapple skin are no longer favored."