Walnut and peach crisp As a representative of Chinese cakes, peach crisp is already a small point that every baking enthusiast can make. <br />It is also the most self-confident pastry. As long as the ingredients are complete, it will basically succeed. <br />This time, the peach crispy made with walnut kernels will be filled with the crispy taste of walnut every bite. It is really lovable and unpalatable. <br />Walnut is a nut with high nutritional value. <br />Eating frequently can improve intelligence and brain, prolong life, enrich blood and nourish qi.
Osmanthus and almond tofu The making of this almond tofu is very simple. It is made with light cream. It is a luxurious version of almond tofu. The taste is better and mellow. As long as you are willing to try it, you will succeed. I hope to experience the beauty of life in this flawless white! <br />There is no need to dwell on the rest, but when cooking the agar, cook it slowly on low heat. Don't paste it, as long as you can't see the agar!
Almond and brown sugar toast I have long wanted to make this almond brown sugar toast. The original recipe contained wort, so it was called wort brown sugar toast. However, I didn't have wort, so I simply made a change. I used almond syrup to make the liquid, and the almond powder inside the filling can be said to be the same as the inside and outside. It tastes great.
Lollipop cream cake Continue to make the summer snack series for kiss and kiss ~~ I made delicious cream cakes, and inserted toothpicks into them to make lollipop cakes ~~~ With a little thought, I won the hearts of my friends.<br /><br /> It is still the taste that Qin Qin likes: solid, fragrant chopped almonds, this time only brown sugar, which has a unique flavor
Limon-flavored cream pound cake Add the fragrance of lemon peel to the sweetness of the cake, and a little pure acidity of the lemon juice, and the feeling of happiness spreads in the mouth-this is the lemon-scented cream pound cake.
Chocolate cranberry cake A nice cake. <br /><br />It may seem a bit complicated, but it is not difficult to prepare a lot of ingredients. The key to success or failure lies in the kneading of butter and full mixing with egg liquid. Give it a try.
Fragrant cheese pieces The original recipe was to use 100g of unsalted cream and replace it with reduced peanut oil. The almond powder was made by grinding large almonds in a cooking machine and adding some corn starch. I have never tasted the original taste, but this is also very delicious and crispy. My son can't put it down!
milk cookies I have nothing to do at home ~ Thinking of sweet cookies, I also want to try them. Because it was the first time I made it, I didn't know how it tasted, so the amount was relatively small. After forming, there were only about a dozen pieces ~~
almond cranberry pound cake Pound cake with dried cranberries also adjusts the flavor. <br />For the version without baking powder, the cream and egg liquid need to be thoroughly beaten to support the puff of the batter.
