A greasy potato choreography

A greasy potato choreography

I DON'T LIKE TACOS. I THINK IT'S HEAVY. IT'S EASY TO FILL UP. BUT WHEN YOU SEE THAT IT'S POSSIBLE TO MAKE TACOS WITH ROOT POWDER, YOU'RE MOVED. TURNS OUT THE GROOVE CAN ALSO BE USED TO MAKE TACOS? THERE'S JUST A LITTLE BIT OF MASHED POTATOES, SO WHY DON'T WE JUST TURN IT INTO TACOS, WHICH ARE NOT TOO BIG, AND WE DON'T HAVE TO WORRY ABOUT LONG. IT IS NOT KNOWN ABOUT THE PROPORTION OF WATER USED, BUT IT IS ASSUMED THAT THE LUMINOUS OCTOPUS TENDS TO BE SOFTER. A SMALL AMOUNT OF WATER IS ADDED UNTIL THE FACE IS PROPERLY FORMED AND DOES NOT BREAK. SCRAMBLING INTO A SMALL BALL AND BOILING IT INTO A BOILING POT. AND THEN YOU EAT. FEELS GOOD, Q-BOMBING。