gypsum, also known as gypsy, which cools the fires, eats in the stomach, has a special effect on urology, supplements amino acids and trace elements, and is a good help in daily health care. In the middle of the summer and the harvest season, when the lotus came early this year, the streets had a green lotion cape on the market, and it was only in Hangzhou that year that it became known that fresh ones could be eaten directly. Fresh lilies come from far-off Lanzhou and can be cooked or made of sugar. Since the jade tree earthquake, the price of fresh lilies has been high. Lotus and lily are healthy foods, which are purified, purified, purified, pneumatic, coming and making simple sweets, which, using the starchity of ghens, can be made liquid or semi-solid at different concentrations, at personal convenience. The busy work of the urban people and their busy living, the sweetness that not only wears you off, but also helps you sleep. Enjoy the season of fresh Lotus! I'll show you how cute it is
In recent years, rice has received increasing attention, benefiting from water osmosis, spleen dehumidisation, convulsion, acupupuncture, etc., which is commonly used as a hydraulic leachate. In addition, it is a cosmopolitan food that keeps the human skin light and thin, removes the stings, freckles, geriatrics, pregnancy spots, butterflies, etc., and has good therapeutic effects on the skins, scabies, cracks and rough skins. Roses have a significant elimination effect on freckles and wrinkles, and also have the advantage of larynxing. Taste and fragrance are the best options for beauty and health care. The gypsies have the function of detoxification, gypsy, renal spleen filling, appeasement, clear-mindedness, intestinal decomposition and rejuvenation. It's better to combine the three, to make a piece of it with your heart, healthy and beautiful
Red beans are mild and cool in nature, sweet in taste, and contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart and blood vessels and make diuretic; for people who are afraid of cold, low blood pressure, and easy fatigue, eating red beans regularly can improve these discomfort phenomena. In addition, red beans also have the effects of strengthening the stomach and promoting fluid, dispelling dampness and replenishing qi. They are good medicinal and healthy food. Red beans are good friends for women's health. Rich iron can make people look ruddy. Eating more red beans can also enrich blood, promote blood circulation, strengthen physical strength, and enhance resistance. Breastfeeding women eat more red beans, which can promote milk secretion. <br />Women are more likely to develop iron deficiency anemia. On average, about 20% of adolescent women and 50% of pregnant women have anemia. <br />Jujube is rich in iron, which plays an important role in preventing and treating menstrual anemia and postpartum blood loss. Its effect is usually unmatched by drugs. Red dates also contain a large amount of cyclic adenosine monophosphate, which can regulate the body's metabolism, allow new cells to be generated quickly, and old cells to be quickly eliminated. It can also enhance the hematopoietic function of the bone marrow and enhance the content of red blood cells in the blood. <br />Kudzu powder has four major health effects:<br /> 1. Regulate endocrine effects (1) Frequent consumption of the original melasma will reduce and disappear. (2)Ovulatory bleeding disappears, and the leucorrhea becomes fresh and transparent (middle-aged women). (3)The acne subsided significantly. Kudzu is rich in highly active isoflavones that can effectively regulate endocrine. <br />2. The effect of repairing the skin. The skin of the whole body becomes significantly smoother, lubricated, and shiny, and the skin elasticity increases. The rash and acne gradually decrease and disappear, and the wrinkles on the face are significantly reduced. <br />3. Effective in lowering blood sugar, blood pressure and blood lipids<br /> According to legal traditional Chinese medicine and clinical introduction, the combination of puerarin and aspirin (50mg once a day) has a blood sugar lowering and a strong lipid-lowering effect on adrenalin hyperglycemia. <br />4. Breast enhancement effect<br /> After eating kudzu root powder, people with drooping breasts of different sizes were significantly improved, and people with congenital flat breasts had significantly enlarged their breasts. The breasts are firm and raised and elastic. Especially postpartum breast relaxation has obvious firming and lifting effect. <br /><br />Eating these three ingredients together really plays a role in replenishing blood, replenishing qi, breast enhancement, and fitness, so female friends should eat them frequently.
Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />I haven't tasted this soup for many years. This is a local breakfast, but it's not only suitable for morning drinks, you can drink it if you want. <br /><br />Kelp-eliminates phlegm, softens hard masses, relieves heat and promotes diuresis, relieves cough and asthma, removes fat and blood pressure, and resolves stagnation and cancer. <br />Qianzhang Pi is a bean product that is rich in nutrients. <br /><br />The spicy soup has both the fragrance of seaweed and beans, plus the delicacy of eggs. Very fresh, but Anhui cuisine has a strong taste, so it has a light spicy taste of white pepper and chili sauce. It tastes delicious and slightly spicy, with sufficient stamina, and will sweat in a short time. <br /><br />Kudzu powder was given by others and is also a specialty of Huizhou. Because I don't like to drink it directly, I usually use it as starch.
