This bread is low in sugar, low in oil, no eggs, if the bread is too cheesy, with light cream and Olio cookies, and the bread tastes better and better. Because bread itself is low sugar and low oil, sugar and oil intake is not very high, even with light cream. I used to love to buy cream bread and bake it, and then I knew that the creams that wouldn't melt in summer were, in fact, non-fatic acid-based plant creams. Don't be misled by the words plant。