the world is eating beans. fabry and barry in the united states used to write a book called " the tasty relationship of bean beans *38 beans " , which contains a variety of common, rare beans that become food in a changing combination. the brazilian diet is black bean food, and the nepalese eat different kinds of bean soup every day, from the poor to the rich, and even some say, "you can't have the same two bean soups in nepal!" nadu, who entered japan from time to time in tang dynasty, has now become one of the necessary companions to the family and friends of the people who have come from japan to travel. the extreme use and production of beans is still in china. “better meat than beans,” in people’s long working lives, beans are being raised. beans, not only as food, but also in chinese medicine and chinese pharmacology, summarize the medicinal value of various kinds of beans, some of which have been transmitted to date. the most famous should be "three bean." according to the world health organization, “the three beans drink the rash beans, the live hemolysis. or, if this is the case, it is not the case.” there was a rumor that the three beans were sprung from the spring and autumn period, but autumn liang said, "there are more than three generations of things that can't be examined." there was no need to get confused. "creambeans, black beans, green beans (one litre each), green grass (one liter)" was the original formulation for the three beans. red bean has the effect of “sorting thirst in heat and heat, dysentery and urine”. there is now a tendency to confuse the red beans with the red beans, which is described in the "book of the grass" as follows: "the beans are taken to the medicine with the small and the light, and the small and the light red do not cure the disease." and the bean is the red bean, and the big red one is the common red bean. black beans, called "black soybeans" in this synopsis, lee said "cook, kill and cure the pain." in the era of famine, black beans were also used to save vital foods for famine. green beans, given their name for "green." cook, swollen, and pressure thermal detoxification. summers are hot, a bowl of ice-cold green bean soup is cold and hot. glycerine, for typhus. it may be because of the “triple poison” of the heart, or the licorice is not suitable for all the population. now, most of the three bean-drink production is replaced with sugar. three beans per person, 20 grams each. the three beans are washed and purified with hot water for 30 to 60 minutes, pouring into the casserole and adding water. after the fire has broken, the small fire is boiled for two hours, and care is taken not to dry the water. when the three beans are ready, add about 15 g of ice sugar, not too sweet. it's worth a little time to cook when you want to eat。
The three bean soups are drawn from Song Dynasty's medical work, the Ju's Speculation. All food is safe and can be used as sugar. The green bean soup is very effective, but it's cold and cold, and it's too cold to drink. Of the three bean soups, green bean and red bean are thermally hot and humid, and black bean is spleened with kidneys. The green beans and the red beans are both cold and black, and their coldness is somewhat offset by their presence. The main function of the soybean soup is to heat the heat, spleen and wet, and it just sort of solves the problem of the gill. And kids can drink. The heat and heat of summer is sore that it is like scabies, scabies, scabies, rashes, and, above all, it's particularly tired in the summer. It's so dazzling that it doesn't want to do anything, it's hard in the summer, it's bad for people, and it's easy to drink a few bean soups. Old people, children, who have a bad stomach, can replace ice sugar with red sugar (which is warm). Three bean soups can be used twice a week, the best for three volts, and at the latest for all the summers。
Soybean slag is rich in dietary fibres, proteins, fat, isophetone and vitamins, and is of nutritional value. The soybean slag tastes cold and has the effect of abdominal detoxification, inflammation, treatment of blood in feces, external use of haemorrhages, anonymous swollen and acne. Soybean slags are rich in nutrients, but they're always abandoned because of their taste, causing nutrient loss! It's still a soybean meal with a little barbecue. I hope you like it
Tofu machine designers must crash. It was designed to be sour-free, but it was made of soybean. That has long been the case, but the plastering of the tofu has not been forthcoming. Seventy-eight packs of plaster tofu, various versions of the instructions. One at a time, and one at a time, it was not able to condensate tofu. After decades of gypsum soy sauce, plaster tofu was depleted. Self-comfort: If it was not for natural incompetence, it would have been a plaster that would have failed after a year of idleness. Tofu. The last bit of soybeans is just enough for tofu. One goal. The lactone tofu condensed successfully, leaving slag free, and the soybean soy sauce that was conceived a long time ago finally made it possible to travel. Although the soybeans have all turned into lactone tofu, black beans are available. Soybean slag, black soy sauce. Neosterone tofu is just condensed, and black beans are on it. You don't have to fall out, you stay in the tofu machine. It's been a couple of days since the water was added。
