The red beans have the function of purified heart, spleen and kidneys, including lush, lily and more solid sauna, blood stoppage, and strong spasms, which can cure the pulmonary drying, dry coughing, boost the internal vibrancy and physical strength. The antithermal detoxification of red beans has a strong antibacterial effect and can be used to assist in the treatment of diseases such as scabies, which can be of benefit to people with heart and kidney diseases and oedema. 3. Accompanied red bean, which contains more sapulsions, stimulates the intestinal tract, has a good effect on urine, and is very suitable for therapeutic aids such as heart and kidney edema, cirrhosis of the liver and aerobics. 4. Regulating potassium deficiency in blood sugar can lead to a reduction in sugar volume, making it difficult to control it, while red beans, which are typical high potassium foods, can help diabetics to better control blood sugar; in addition, red beans contain more dietary fibres with good intestines, hypotensive pressure, blood resin and regulating blood sugar. Red bean bean, which is iron-rich, has the capacity to replenish blood, promote blood circulation, increase physical strength and enhance resistance, and is the ideal food for the sound of anaemia. Anaemic patients who do not dare to eat liver can eat red bean for blood. After the birth of the ancients, they drink red bean soup to make up their blood, which is extremely effective。
Into the cold, the temperature seems to be turning so fast that it feels so cold. The porridge is said to be a little cold in some areas. According to the Porridge, the porridge is a good food cure, a stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, defecation and beauty. Then let's have a pot of croquettes. A lazy magic device, an electric meal, and no soybeans or anything, the appointment function is a pre-infiltration. It's soft, it's warm in the morning. Lazy enough to put sugar, sweet enough red dates, sweet enough to add it to your own bowl。
The sour bean, which is a specialty of Yunnan, comes from the Yu county of Soo-tung town and can be made of sour bean soup, sour bean made of soy bean, and sour bean made of sour soy bean, which can be made of sour soy bean when it becomes sour. In general, it is necessary to use the good red beans of the so-called so-called so-called red beans, to wash them clean, to boil them in a pot, to change the fire and to survive until the soybeans are thick. When you're done with the red bean soup, you can eat it with the dry peppers and the ginger garlic pans, with the sauerkraut, and with the red bean and red bean soup. It's sour, sour, sour, sour, sour, sour, sour, sour, so sweet. Cooking red beans is more difficult, and can't be done too much at once, so I usually buy them off-the-shelf. Mother made this sour with red beans. It's delicious
Good New Year! Here is a blessing of unity, soft sweetness, unity, happiness. Foods in round shape over the years are particularly popular, not only of traditional significance, but also of popular taste. In the next few years, the southern customs of eating tungsten have grown a little tired. And now people are looking for simple, low-calorie good food, high-heat in the soup round, afraid to eat one. It's more complicated in the south. Today, we're going to introduce a very simple roundball with red beans, ballballs, soft sweets. I'm so happy. Make red beans into red bean sand, rice into round bellows, boil them, even soup juice
