Sugar congee

Sugar congee

"The three-pound walnut and four-pound walnut hulls eat the inn..." This fairy tale, which had been raging deep in the alleys of Suzhou, is still familiar to generations. As one of Suzhou's popular snacks, it used to be an unsatisfied food for children, and Suzhou's congee is the soybeans congee. It's the most decent family I've ever heard. I've made a lifetime of sugar. In fact, the most difficult thing to cook is to make soy sand and sift it out into soy sand, but it's worth more time to eat。
Red bean sand

Red bean sand

THE RED BEANS ARE VITAMIN B1, B2, PROTEINS AND A VARIETY OF MINERALS, AND HAVE THE EFFECT OF RETRIEVING BLOOD, URINE, SWELLING AND PROMOTING HEART ACTIVITY. IT HAS THERMAL DETOXIFICATION, SPLEEN STOMACH, URINE SWOLLENNESS, AEROBIC DECOMPRESSION, ETC., AND TREATS AILMENTS OF URINE, SPLEEN OEDEMA, FEET, ETC. THE RED BEANS, ALSO KNOWN AS SPHINX BEANS, BECOME VERY SOFT WHEN COOKED, AND HAVE AN UNUSUAL SWEET TASTE AND A PARTICULARLY STRONG FLAVOR. DUE TO ITS MEDICAL UTILITY, THE FAR EAST HAS RECEIVED CONSIDERABLE ATTENTION AND HAS BEEN FED WITH RICE AND SOUP FOR THOUSANDS OF YEARS. AND BECAUSE OF THEIR SWEETNESS, RED BEANS ARE A COMMON MATERIAL IN EASTERN SWEETS. THE SOYBEANS MADE OUT OF RED BEANS ARE THE ONES THAT ARE COMMON IN OUR DAILY BAKING AND CAN BE USED TO MAKE ALL KINDS OF SNACKS AND, ABOVE ALL, ONE OF THE ESSENTIALS OF SOUFFLE AND MOONCAKE. THE RED BEAN SAND THAT IS MADE OF ITSELF IS REAL, FREE OF ANY ADDITIVES, PRESERVATIVES, ETC., CLEAN, HEALTHY AND SECURE。