Red bean rice In Guangdong, the spring rains are more heavy and the moisture is heavier, and the rain is so heavy that many people are cold. Wetting is therefore a common theme of Cantonese. Among the wet foods, the most common are red beans and rice. I've cooked red bean congee, red bean and rice in advance, and it's harder to cook. I've got a cuisine bar, so I'm moving, so why don't you cook red bean and rice and make them mud. It saves time and effort。
To feed the heart Today's population has an uneven diet, inadequate intake of food fibre, a pack in the morning, and a day's worth of energy
Pumpkin bean roll It's a pasta that we've bought outside. We've improved it. The number of food items in the recipe is estimated, and the Chinese cook mostly with the right amount, so that they can be assessed by the young people who cook
Milky-cracky potato bag I've always been fond of potatoes. All kinds of food with it are also my family's favorite. It's been made before, but this time it's different. Change your taste。
Scrambles of tea Seeing tea rolls reminds me of "The Lonely Eater" when Goro sits alone in the corner of a coffee shop, quietly enjoying a tea cake roll, undisturbed in the light and happiness of the food world. More formulas to share attention to micro-intelligence public: play baking together
