Porridge

Porridge

IT'S FREEZING MY CHIN. I'VE BEEN FROZEN ALL DAY. IT'S NOT SO COLD, BUT IT'S COLD. IT'S COLD. WE DIDN'T HAVE ANY CUSTOMS IN LA 8 AND NOW WE KNOW THERE'S PORRIDGE! THIS TIME THE PORRIDGE ADDS SOME COARSE GRAINS THAT ARE RARELY TOUCHED, SUCH AS BLACK RICE, SORGHUM, EAGLE BEAN AND RED RICE! THE HIGH NUTRITIONAL VALUE OF BLACK MILLET IS A MORE SAFE FOOD BASE, ESPECIALLY FOR PREGNANT WOMEN, INFANTS AND CHILDREN, AND FOR THE SICK AND INFIRM POPULATION, AND IS THEREFORE HAILED AS THE “KING OF NUTRITION IN THE VALLEY”. THEY CONTAIN PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, VITAMINS, ETC. EAGLE BEAN IS RICH IN FOLIC ACID, POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC, COPPER AND VITAMIN B1, AND CONTAINS A CERTAIN AMOUNT OF FUMIGATED ACID, VITAMIN B6, PANIC ACID, CALCIUM AND FIBRE. EAGLE BEAN PLAYS AN OBVIOUS ROLE IN BLOOD AND CALCIUM AND IS THE BEST FOOD FOR PATIENTS WITH DIABETES AND HYPERTENSION. RED RICE IS A FORM OF ROUGH RICE, WHICH IS WELL NOURISHED AND IS COOKED FOR TWO OR THREE DAYS. PURELY NATURAL GREEN FOODS CONTAINING EIGHT TRACE ELEMENTS OF HUMAN LONGEVITY, SUCH AS MAGNESIUM AND MAGNESIUM ... HAVE PREVENTIVE EFFECTS ON HYPERTENSION, HIGH CHOLESTEROL, CONSTIPATION, ETC. THE REST OF THE BEANS ARE INTRODUCED
Porridge

Porridge

TODAY IT'S LACHIO, WHICH USUALLY MIXS GRAINS WITH BEANS, MAKING IT POSSIBLE TO FULLY COMPLEMENT PROTEINS. NUTS ARE FOOD OF HIGH NUTRITIONAL VALUE, CHARACTERIZED BY LOW MOISTURE ENERGY AND RICH IN MINERALS AND VITAMIN B. THUS, NUTRITION EXPERTS REFER TO THE PORRIDGE AS “A CLASSIC FOOD OF NUTRITIONAL MIX AND PROTEIN COMPLEMENTARITY”. BUT DIFFERENT PEOPLE HAVE TO CHOOSE THEIR OWN PORRIDGE ACCORDING TO THEIR STATE OF HEALTH, SUCH AS DIABETICS, WHO CHOOSE OATS AND OATMEAL, FAT PEOPLE HAVE TO CHOOSE DIETS RICH IN HIGH FOOD FIBRES, AND CONTROL THE TOTAL INTAKE, AND WOMEN WHO LOVE ARE ABLE TO PUT MORE WALNUTS AND TARTS。
Porridge

Porridge

Having eaten eight meals, it has been done for years! The early eighth month of the Kala is considered a prelude to the new year of agriculture. It's not so hard to make a porridge of your own, but we'll just have to boil it together. In this, I added the highly nutritious pama red rice, which is a unique species of the dead-town pama, produced only one season a year, with long growth cycles and low yields, with well-fed rice and abundant nutrients. Regular consumption is good for health. To tell you the truth, it's the first time I've done this, and I didn't expect it to be particularly successful, sweet and soft, full of mouths, ha ha。