It's super simple steps, super simple material, and it's made of a bunch of delicious sweets. It's a very good choice, either to bake, to eat with yogurt, or to make a snack. Just like the little fat chicks at my house who ate some honey beans with her little bowl and kept asking me to eat, put it away at night, and didn't dare to eat so much... High levels of lysine are found in red bean protein, which can be mixed with cereals for bean rice or soy congee, usually made of soy sand or pastry material. Red beans are not only delicious foods, but also good medicine for the medical community. The red beans have more dietary fibres with good intestine proficient, blood pressure, blood resin, blood sugar regulation, anti-cancer detoxification, stone prevention and body improvement. According to Chinese medicine, red bean odour is odour, acid, flat, non-ventilating and has the effect of wetting the spleen, which is more suitable for people with weak spleen, and is often used in therapeutic feeding for high blood pressure, scrubbing of the aneurystic sample, haematosis due to various causes and various uses, such as cooling, deheating and gastrogenic use。