The soft fragrance congee
By VicentaLakin
It is a happy day to continue with China ' s ancient folk customs, to eat porridge, either to celebrate the harvest or to honour the memory of the Qaronini, and to be able to eat well. Make a bowl of porridge for your family this day. That's the smell of home。
Recipe Recommendations
- glutinous rice appropriate amount
- Pearl rice appropriate amount
- red dates appropriate amount
- longan appropriate amount
- red bean appropriate amount
- wolfberry appropriate amount
- peanut appropriate amount
- Coix seed appropriate amount
- Lily appropriate amount
- lotus seed appropriate amount
- chestnut appropriate amount
Steps for The soft fragrance congee
1
It is necessary to use the lichen in a hot water bubble one night ahead of schedule, so that when the porridge is cooked the next day, it will be easier for the lichen to melt。
2
In fact, the porridge is not especially porridge-based in material, it is well-drinked in different places, it is different in material additions, so that if you like, you can put the food you like。
3
It's suggested that when the beans are almost cooked, let the rice in. Look, a bowl of sweet, soft porridge is ready。