TARO COMES FROM TAIWAN'S TRADITIONAL SWEETS, WHICH CONTAIN TARO, MELONS, TEA, MOUNTAIN MEDICINE, SESAME, WHICH ARE ALL AVAILABLE IN COLD AND HOT. THE THREE-COLOUR TACOS, THE TASTE OF Q-BALLS, WHICH WE EAT TODAY, DO NOT ADD ANY MORE AROMA PRESERVATIVES, AND THE MOST BASIC FLAVOURS OF SWEET POTATOES, POTATOES, POTATOES, POTATOES, AND SOOTHES. IT ALSO PRESERVES THE ORIGINAL PLANT FIBRES, SO THAT EACH OF US CAN TASTE THE PARTICLES, MAKE US MORE REAL, AND BE CLOSER TO NATURE