Powder rice

Powder rice

Oil powder is a subsidiary of pulses when making starch. The oil powder in Shanxi County is made of green bean starch, filtering out the slag, then removing the surface water and choosing the slightly denser powder in the middle (the bottom sediment is starch). The smell of sour smell is similar to the bean juice in Beijing, and I've just begun not to accept it. It's so bad that it starts with soup and then it tastes so good. Grandma's cooking is very good, and I've documented it in detail. The powder is boiled open, rice added, beans added, salt boiled to the soup, and it is boiled down into white tofu, sea bands, radish, noodles made soft, with fried meat, cabbage, tofu, and fragrance before the pot. Vegetables are distributed as individuals wish。