Green bean congee

Everyone likes to drink thick, soft green bean congee, but people have a problem cooking green bean congee, which is that rice is ripe, but green bean is still a little rusty. Indeed, the green beans themselves are more physical, and only by cooking the flowers can all be released, eating soft, sandy, saliva, and taste better. Looks like it's simple, but many people don't know how to cook green bean congee. So how do we make green bean congee that blooms with rice and green beans? It's actually a bit of a trick。

Auto green bean sprouts

Old pigeon green bean soup

Old dove soup with green bean, the main effect of which is cyanosis, has a good accommodative effect on pox, has a good appearance, cleans the lungs, and is a good therapeutic meal. The old dove soup is very simple。

Green bean cake

Green bean cakes are our traditional snacks. They're the best for hot summers. When you're done, put it in a freezer and eat a soft, cold silk. It's delicious. The green beans contain multiple vitamins and trace elements that can be deciphered, dry, swollen and visible. The green beans also have the effect of detoxifying the beauty, nourishing the skin and making the white skin flexible. I don't have to be fat, I make the same fine, soft and delicious, I want to eat a few pieces, I'm not afraid of fat。

Green bean congee

Green bean porridge is a porridge made of green beans mixed with the main material. Green bean porridge is a common greasy, typhus, thermal detoxification, and the effect of cooling the heat, which is well suited for eating in the summer。

Green bean soup

Green bean congee

The hot green beans can cool the fires, and some green bean porridge with a light jar of duck eggs for dinner would be perfect。

Green bean soup

Green bean congee

Yesterday's rain, though not as hot as the recent heat, is still a little “shot”, not so cool, and in this “not cool” weather, a bowl of cold green bean soup would be perfect。

Lily green bean congee

The heat is still high and the hot people have no appetite. Cook a pot of lily green bean congee, have a nice taste, eaters love it. Thanks to the nutritional value of lily, green beans and therapeutic food, the porridge can be purified, detoxified, fertilized and suitable for hot summer meals。