How can we stop drinking the porridge? After eight years, it's been a long time... the porridge, also known as the porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. “Drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). It's a Buddhist practice to drink 8 porridges. The day of the 8th of December is the day when the ancient Indians commemorated the porridge with a view to remembering the suffering of the Buddha before, and to remember the Buddha's 8th anniversary in early December. Since Buddhism came into China, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. In Song Dynasty, the custom of porridge and porridge on the day of the Ba'al 8 has developed and continues to this day。
Thank you very much for the trial opportunity in the field of food and food. The Supor power pot, which opened up the box, cleaned up the urchins, studied the instructions, and ate the greasy porridge in the first pot, which lasted for more than four hours, sliding like oil, soft and sweet, even if it was coarse, and without the effort of chewing it, and the sense of impurity of the entrance, is so good that it is especially for the elderly. Such porridges are often cooked to the elderly, especially in winter, and have some nutritional value as well as a stomach。
