In the old saying, it's only a year after Dachi. Tomorrow's the 8th Festival, the New Year's coming closer and the years are getting stronger. From childhood to age, every year the eight festivals of Lai-Yi don't go without the garlic, the porridge, and it's the only way to get through. In particular, a hot bowl of cuisine comes in the winter months, warmed up, and the food of the cuisine is well known, using eight or more kinds of food, with warmth, reunification, blessing, health, harmony, gratitude, joy, love。
Red soybeans are highly nourished in the private sector, with effects such as dehumidification. In addition to its medicinal value, the use of red bean as a daily cuisine has excellent therapeutic effects, such as the use of red soybean rice, porridge cooking, steaming buns and making soup, which can be described as thin water. The leather, the orange skin, the longer the time, the deeper the color, the better. It's like putting two pieces in a regular stew, and it's good to be geographical, and it's good to keep the food from growing and burning. A few pieces of leather are added to the daily diet, which also has the effect of stinging. With a cracker machine that beats red bean, leather and black sugar, it's good for hot drinks and good soup
