Porridge
By VicentaLakin
In the old saying, it's only a year after Dachi. Tomorrow's the 8th Festival, the New Year's coming closer and the years are getting stronger. From childhood to age, every year the eight festivals of Lai-Yi don't go without the garlic, the porridge, and it's the only way to get through. In particular, a hot bowl of cuisine comes in the winter months, warmed up, and the food of the cuisine is well known, using eight or more kinds of food, with warmth, reunification, blessing, health, harmony, gratitude, joy, love。
Recipe Recommendations
- rice 20g
- Xiaomi 20g
- glutinous rice 20g
- glutinous rice 20g
- red bean 10g
- mung bean 10g
- black beans 10g
- raisins appropriate amount
- walnut kernel appropriate amount
- red dates appropriate amount
- lotus seed appropriate amount
- peanut appropriate amount
- longan appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge
1
Get all the food ready. The porridge is also called "Seven Treasure Porridge" and "Porridge Porridge" and is made up of a variety of food products. The traditional foods include eight types of rice, cuisine, rice, red date, cuisine and lotions. They are coarse and well-fed, with appropriate nuts and beans. They are not only tasteful, soft, but also nutritional。
2
The rice, the beans and the nuts are washed separately, then poured into the water for more than three hours, and the nuts are immersed only in peanuts and lotus; the date goes to the core and cuts into small pieces, so that it is easy to cook and is soft。
3
A little more fresh water in the pot and enough one-time additions, because midway water not only affects the smell of porridge, but also reduces its density. First, the pot pours into rice and beans, which are more difficult to cook, the fire opens, and the little cap of the fire is boiled for 30 minutes, with occasional mixing and be careful to stick the pot。
4
And then it goes down to all the nuts, and it's sweet enough to add an appropriate amount of ice sugar, and the fire continues to boil for 30 minutes. If you like a more viscous taste, you can extend the cooking time。
5
Drinking this fragrance, soft, sticky porridge, one step closer to New Year's, remember sharing it with your family on the day of the La 8 festivalPorridge Make Tips
ONE, SOME PEOPLE LIKE TO ADD SOME ALKALINE NOODLES TO THE PORRIDGE AND THINK THAT IT'S SO FAST AND SO THICK THAT IT ACTUALLY LEADS TO THE LOSS OF VITAMIN B OF FOOD. TROUBLEFUL FLOWERS CAN USE A FEW OF THE ELECTRIC COOKER'S FUNCTIONS SO EASILY. 2. PEOPLE OF DIFFERENT SIZES CAN ALSO USE DIFFERENT FOODS AS THEY STRUGGLE WITH THE PORRIDGE, SUCH AS BARLEY AND BARLEY, WITH MORE BEANS, AS APPROPRIATE, TO CONTROL THE RISE OF BLOOD SUGAR; LESS BEANS IF THEY ARE INDIGESTION; AND MORE BEANS FOR THE OBESE POPULATION, AS MUCH AS POSSIBLE WITHOUT SUGAR, WITH A GOOD TASTE AND A GOOD ABDOMEN. YOU'VE LEARNED A BOWL OF SOFT, STICKY, HAPPY PORRIDGE? MAY 2022 BE AS COLORFUL AS THE PORRIDGE