Black bean mutton soup

Black bean mutton soup

Black in the five colors enters the kidneys. Eating black food often in winter has a good nourishing effect on the kidneys. For example: black beans, black sesame seeds, walnuts, black rice, black fungus, etc. Mutton is warm in nature and enters the spleen and kidneys. It has the effects of replenishing deficiency and fatigue, dispelling cold, replenishing qi and blood, and assisting Yuanyang. Using black beans with mutton soup is very suitable for drinking in winter. <br />Dongzhen Pot is a magical soup suitable for anyone. There are many magical places. This soup is mainly made of mutton, cistanche, and kidney beans. The color of the finished product is black and looks bad, but it tastes extremely delicious and has a strong aroma. Not only could you not taste the mutton smell or the medicinal taste of medicinal materials, but it was very fresh and fragrant. After the entrance, you will definitely have endless memories. However, this is also the place for great nourishment. This soup not only strengthens the spleen, nourishes the kidney and nourishes blood, but also has the effects of strengthening muscles and bones, blackening hair and black hair, beautifying and nourishing the face.
Shepherd's pie

Shepherd's pie

Shepherd 'pie, also known as cottagepie, is a traditional British cuisine. It does not have a meringue crust like the pie in West Point, but a flour-free pie made of potatoes, meat and vegetables, and is regarded as a staple food. When roasted, the aroma is overflowing, and 3 potatoes and a suitable amount of beef and vegetables will allow you to have a delicious meal. When increasing the amount and using a large baking sheet, it is also suitable for entertaining multiple people.
Plum and kidney beans

Plum and kidney beans

Plum and kidney beans are a must-have side dish in many Cantonese restaurants. They taste sweet and sour, appetizing and refreshing, and are very popular among female friends. White kidney beans are high-potassium, high-magnesium, and low-sodium foods. They contain 1520 mg of potassium, 193.5 mg of magnesium, and only 0.8 - 0.9 mg of sodium per 100 grams. They are very suitable for people with heart disease, arteriosclerosis, hyperlipidemia, and hypokalemia. You can easily make it at home. Chilling it in summer will taste better.
kidney bean roll

kidney bean roll

Kidney bean rolls are a folk snack in Beijing and later spread into the Qing Dynasty. It has the characteristics of snow-white color, soft and delicate texture, and sweet and refreshing fillings. It is said that one day, Cixi was resting in Jingxin Zhai when she suddenly heard the sound of a gong on the street. What does Cixi ask do? The policeman replied that he sold kidney bean rolls. Cixi asked the messenger to call the person in. The person said: Please try this kidney bean roll, please, Mrs. Buddha. It is sweet and refreshing, and it will melt immediately in the mouth. Cixi tasted it and said it was delicious. So he left this person in the palace and made snacks for her.
Salty Laba porridge

Salty Laba porridge

I went home to pick up my things today, and I still had time to post this diary. <br />Tomorrow is the "Laba Festival", so I invite everyone to drink Laba porridge. <br />Every year, the eighth day of the twelfth lunar month is the "Laba Festival". Traditionally, Laba porridge is drunk. <br />It has been used to celebrate a bumper harvest since ancient times. <br />Laba porridge is porridge made with a variety of ingredients, also known as "Seven Treasures Five Flavors Congee". <br />Laba porridge is divided into sweet and salty. The one I cooked today is salty. <br />Not only eating Laba porridge is a good sign! It means that there is more than enough every year.