Yogurt Bingshan The first two times I used yogurt to modify the new eating method was very popular, and my friends still clamored to eat snowballs. Haha ~ It's a different look this time. <br /><br />I remember eating a kind of red bean iceberg outside a few years ago. It was piled into a mountain of shaved ice inside, and a layer of red beans and seasoning was sprinkled on the outside. It seemed to be a big plate. Our family of three divided it up in a short time. The whole inside was cool and very comfortable. <br /><br />He still uses yogurt as the leading role, and the supporting role is changed to colorful beans, which are bigger and more beautiful than red beans and have a purer taste. This time, I switched to condensed milk to increase the sweetness, and the effect was great.
Two types of toast Today, I made two big toasts for everyone. We are not enough to divide the number of people. These two big guys have their own flavors. There is always one that you like. Come and have a look ~
honey bean soft bread As usual, I learned to make bread from Teacher Meng. This round and simple bread fell in love at first sight. The honey beans inside served as a finishing touch. At first, I didn't know what this soft bread meant, but after baking it and tasting it, I felt a little confused. Is this cake or bread? The appearance and taste are indeed very similar to a cake, but the making process is a complete bread step. Oh, now I finally understand why it is called soft bread. The name is really appropriate!
Colorful cake roll Cake-making is my weak link. I have failed several times and I love and hate it. Every time I see my friends 'delicious cakes, it makes me salivate! The advantage of me is that I won't turn back after hitting the south wall, and I won't give up when I reach the Yellow River! <br /><br />Open my recipe, find an easy and delicious recipe, and then make the cake! This is a sponge cake from Junzhi. I improved it a little. I added raisins and honey beans and rolled it into a roll. It was quite successful. It was still a little worse than my standard, but it was a big leap compared to before.
Tea fragrant honey bean biscuits Ingredients: honey beans,butter,eggs,white sugar,low-gluten flour,green tea powder
Matcha, honey bean, and Qifeng cake On the weekend, I made matcha honey bean and Qifeng cake with my husband, and the two of them enjoyed their leisure time during the holiday. <br /><br />Matcha cake has been made many times and I like its top-grade taste and light aroma of matcha. <br /><br />Every time I make a cake, I am responsible for handling the egg yolks and my husband is responsible for making the egg whites. The final combination becomes a perfect cake.
Three tarts making Ingredients: honey beans,condensed milk,blueberry sauce,egg yolk,protein,powdered sugar,custard powder,fresh milk,Fish and meat floss
