Dragon fruit honey bean toast The peel of dragon fruit contains a very precious nutrient, anthocyanins. It is an antioxidant, 10 times more powerful than carotene, and it survives in the human body for 75 hours. It not only lowers blood pressure and beautifies skin, but also prevents arthritis, improves vision and resists radiation. Therefore, the anthocyanins contained in dragon fruit peel are very beneficial to people's health!
Osmanthus wine brewed small dumplings The round seeds are soft and glutinous, the wine tastes mellow, and the fragrance of osmanthus is sweet and sour.
Jiangmi cake This is a very traditional home-cooked dessert snack in Jiangsu. <br />Simple and easy to make, with pleasant fragrance, soft, glutinous and sweet. <br />Traditional fillings are made with bean paste and lotus paste. <br />But home-made fillings can be varied and made into a variety of flavors.
honey bean purple sweet potato brown Tell a joke, many years ago, I wanted to make rice dumplings myself, so I bought rice and rice dumplings leaves. The rice was wrapped directly before soaking. As a result, it was cooked and cooked for almost an afternoon. I didn't even know to ask at that time, but I didn't know when I wanted to make rice dumplings the next year. I almost laughed to myself.
glutinous rice porridge Although rice dumplings are delicious, they should not be eaten more every time. We are usually used to freezing the remaining rice dumplings. After the Dragon Boat Festival, you might as well open the refrigerator to see if there are still frozen rice dumplings left. With a little modification, it will be an unexpected delicacy. <br />We can use the remaining red bean rice dumplings to make nutritious and healthy red dates and pumpkin glutinous rice porridge, which is soft, glutinous and smooth, and has an aroma.
Honey beans and five grains rice dumplings It's the day when rice dumplings are fragrant at the Dragon Boat Festival. The smell of rice dumplings in the streets reminds me of my hometown and my mother's rice dumplings.
