Before a bowl of fried potatoes is made, there'll be a lot of cooking, fish and meat, but the only ones who don't know how to handle the fire, the strength and the taste, are salty, are dry, are dry or have their hairs blown out. What about a potato? Finally, one day, after constant attempts, you'll enjoy the sweet and familiar taste... and with your heart you'll be able to make a bowl of potato silk that's always reminiscent
Slurp food (slutch) is a historical dish of Korean origin from the time of the Korean Empire in around 1725, when parties were in dispute, the latter pursued a “silent” strategy, setting up a bar for parties. It was later personally designed with four different colours of vegetables to demonstrate the importance of solidarity and eventually calm the dispute. The above-mentioned loads are carried out from 100 degrees, mainly today, for spicy rice cakes, and for Chinese vegetables, which happen to be available in the home, with the main mix, the green bean powder, which is still delicious. It's a good time to make a cold starter at dinner. After all, it's a little historical compared to the usual blend。
