It's a fragrance of peanut rice

It's a fragrance of peanut rice

THE NUTRITIONAL VALUE OF PEANUTS IS SUCH THAT EVEN SOME ANIMAL FOODS KNOWN AS HIGH-QUALITY NUTRIENTS, SUCH AS EGGS, MILK, MEAT, ETC., ARE REDUCED IN THE PRESENCE OF PEANUTS. PEANUTS PRODUCE MORE HEAT THAN MEAT, 20 PER CENT HIGHER THAN MILK AND 40 PER CENT HIGHER THAN EGGS. OTHERS, SUCH AS PROTEINS, NUCLEIDES, CALCIUM, PHOSPHORUS, IRON, ETC., ARE HIGHER THAN MILK, MEAT, EGGS. PEANUTS ALSO CONTAIN VITAMINS A, B, E AND K, AS WELL AS EGG PHOSPHORUS, PROTEIN AMINO ACID, CHOLINE AND OILIC ACID, GROUNDNUTRIC ACID, FAT ACID, PALM