stir-fried celery with five-spice dried tea Stir-frying with five-spice dried tea is a traditional practice here. Add some dried shrimps, it tastes good and the nutrition will be more comprehensive.
Dried taro tea Taro-a unique vegetable in Qidong. <br /><br />Baidu Encyclopedia Data--<br />The rare vegetable "Xiangyu" is produced in Tongzhou, Haimen, Qidong and Chongming in Shanghai in Nantong, Jiangsu. In the old days, people in Qidong had a habit of having local delicacies cooked with fragrant taro at festivals and festive banquets. <br /><br />Today, the "fragrant taro tea dried" I made is a local dish that must be cooked with fragrant taro at Qidong people's festive banquets!
Dried tea and diced chicken Picking dried tea from Shiji has a history of more than 200 years and originated during the Jiaqing period of the Qing Dynasty. <br />The color is red, smooth and bright, the texture is hard and delicate, and it is tough and folded in half continuously. <br />Nutritional and health food with excellent color, aroma, and suitable for all ages. <br />This dish is mainly composed of dried tea from Caishiji. It tastes spicy and moderate sweet and sour.
stir-fried three-colored dried tea Ingredients: dried bean curd,green pepper,chili,onion,carrots,soy sauce,onion,Jiang,garlic,oil
salad tiger dish Ingredients: salt,dried bean curd,coriander,green pepper,fungus,MSG,sesame oil,white vinegar,green onions,ginger,garlic,dried red pepper
assorted beef minced Ingredients: salt,sorghum noodles,dried bean curd,lettuce,carrots,beef,egg white,MSG,starch,flour,baking soda
