The broccoli's tea and pork On this occasion, two packs of home meat were brought back from Zhang's home. It's two packs, which is two pieces of bacon, not much. If it's a mouthful, there's not much to eat. In order to keep this unique smell alive, I have to save it, right? Make a dish and put a few pieces on the scent. It's not about being cheap, it's about being someone else! The orchids are fried with gravy -- it's another good wine dish
stir-fried shredded pork with mushrooms and leeks sprouts At this time, the leek sprouts are very tender and tender, and they are the most fragrant when used to stir-fry shredded pork. Add some smooth and tender fresh mushrooms, add some colorful and nutritious carrots. Look at the dried tea in the refrigerator and cut it together. Add it in ~ It's so fragrant, smooth, tender and fresh!!
Fried shredded pork with dried tea and green pepper The thick dried tea is soft, waxy and fragrant, the tender shredded pork and the green, sweet and refreshing sweet peppers ~~~ A small stir-fry pot is suitable for serving with rice and noodles
Fried leeks with dried tea and carrots Although early spring is still very cold, it cannot stop the pace of spring! <br />The first knife leeks in spring are the most tender!
dried tea with onion flavor Today, my father came home late and didn't have dinner, so I personally cooked for my father. After the fragrant rice is cooked, start frying. There is the dried tea I bought today in the refrigerator, so just cook a dried tea with onion flavor! The taste is light, but it is also a little spicy. After all, there are two dried red peppers in it. Hehe…
