Tofu It's not too beautiful. You don't have enough salt, you don't have enough soy sauce, you don't have to flip it, you don't have to make it look bad, you don't have the materials ready to roll over, you don't blow up the kitchen. Knock on the blackboard: Go buy the tofu
Cheese tofu The epidemic continues to be a residential one and a half minutes old, trying to make cheese tofu, and it can't stop. It feels like this is the best way to eat tofu
