Monkey-head mushroom tofu

Tofu

The white tofu is covered with red spicy peppers and onion flowers, with red, white and green linings, aroma, spicy, hot, tender, fresh and fragrance, which is a taste for three feet。

Clothes and tofu soup

Pepper chopper head

Tofu

It's like a hug. Fresh eggs and meat are covered with fresh tofu, and a loving mother embraces the young. Tofu, nutritional balance, entropy, softness, impurity, readyness of entrance, and amenity。

Garlic tofu

It's also tofu, change the sauce, taste different。

Three fresh tofu

Fresh and fresh, a lovely home-cooked meal

Tofu eggs

The quick-nutrient breakfast series, the tofu eggs! Add fresh tofu eggs, more nutritious. Add almonds, shrimp and clam sauce. In contrast, the use of a 4.0-i.e., thermal evaporation system is better able to control vapour venting, and the use of a direct steam spray technique ensures that the spray is thick and compact, free from cold condensed water drops, and that the evaporated tofu eggs are soft and smooth。

Tofu for dolls

There's a mini cabbage in the doll's dish, which says it tastes sweet and sweet, and it's delicious to get a little hotter and softer. White mouths are much more beautiful, with a bit of pelican oil; Beijing people like to put soy sauce in their food, and a bit of soy sauce and soy sauce seems to be more delicious and, if not, more fragrance. The soup and tofu are the same as the stew, so salt is not allowed, because too much is soluble in the soup, which creates the illusion that it is not salty, so it's better to eat the soup with a little salty。

Meat tofu

It's totally home-made tofu, but I changed the sauce mix, and it tastes like another taste. Taste/Mirin, which is required in Japanese cooking, with sweets。