Chinese Food Recipes
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Three-spleen soup

Three-spleen soup

A box of ester bean curds was bought in the fridge some time ago, and it was made today to make a simple three-swidth soup。
Precious pelt and tofu

Precious pelt and tofu

Come on。
Potato tofu eggs

Potato tofu eggs

They're rich in veggies and good nutrition
Eight tofu

Eight tofu

Eight precious tofu is a fragrance specialty of Tianjin, which must be eaten in a fragrance. The mountains and the sea are full of fragrances, the tofu is ready to enter, the tofu is perfect, and the food is rich and delicious. Today, Mother Zare will share with you the practice of eight tofu, so that this traditional food will become your specialty
Tofu

Tofu

A perfect mix of tofu, duck blood and tofu, with a soft, smooth and nutritious entrance。
Crab tofu

Crab tofu

Crabs can't eat enough, they can evaporate, and they can freeze. It's easy to cook soup, fried rice, buns and dumplings whenever you want. Crab powder tofu, good smell, very simple hand。
Duck tofu soup

Duck tofu soup

Duck blood is rich in mineral elements such as iron, zinc, potassium and multiple vitamins, in addition to a variety of bioactive substances, and duck blood is respiratory and pyrolysis. It's a nice, nice and fine fragrance。
Tofu soup

Tofu soup

Belt bean sprouts

Belt bean sprouts

Dollies mushroom tofu soup

Dollies mushroom tofu soup

Winter paste? There's no such thing. I have low fat and healthy soup. You can't even drink three bowls. You're healthier with low fat cards
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