Eight tofu

By VicentaLakin

Eight tofu
Eight precious tofu is a fragrance specialty of Tianjin, which must be eaten in a fragrance. The mountains and the sea are full of fragrances, the tofu is ready to enter, the tofu is perfect, and the food is rich and delicious. Today, Mother Zare will share with you the practice of eight tofu, so that this traditional food will become your specialty

Recipe Recommendations

  • lactone tofu 1 box
  • Olay tablets 30 grams
  • Hair good sea cucumber of 2
  • crab sticks of 5
  • whole scallop 50 grams、
  • squid 50 grams
  • chicken breast 50 grams
  • shrimp of 6
  • snow peas of 4
  • oyster sauce 1 teaspoon
  • white sugar 1/3 teaspoon
  • minced garlic 1 teaspoon
  • ginger 1/2 teaspoon
  • diced green onion 1 teaspoon
  • soy sauce 1/2 teaspoon
  • soy sauce 2 teaspoons
  • water starch appropriate amount
  • white pepper a little

Steps for Eight tofu

  • Make Eight tofu step 0
    1
    Food gathering。
  • Make Eight tofu step 1
    2
    Practice 1 and 8 is a very large diet. First, the food is processed, the shrimp goes back to the shrimp line, the cucumber is slashed, the crab stick is slashed, the whole beak is washed to the sandbags, the jalapelic slices are cut and four Dutch beans are cut for color。
  • Make Eight tofu step 2
    3
    Chicken chest slices, processed shrimps, each with a little white pepper powder, a little salt, wine, starch full to a few minutes' spare。
  • Make Eight tofu step 3
    4
    The squid is changed to a florist knife (the squid cutter method: the slasher starts at 45 degrees in the corner, and the bottom cannot be cut off. Then you turn 90 degrees, you cut the knife, and you can't cut the bottom
  • Make Eight tofu step 4
    5
    The pickled shrimp and chicken slices are treated with green tofu, which takes the slices out。
  • Make Eight tofu step 5
    6
    Cutted tofu with a flat layer of dry starch。
  • Make Eight tofu step 6
    7
    It's fried in a boiler, and it's made on six sides。
  • Make Eight tofu step 7
    8
    Sea cucumbers, crab sticks, whole bellies, jade orchids, and Dutch beans are put together in boiling water to make their reserves。
  • Make Eight tofu step 8
    9
    When the squid is cut down, it'll be rolled. It won't take long。
  • Make Eight tofu step 9
    10
    Shrimp is also fast-drinking。
  • Make Eight tofu step 10
    11
    All the edible foods are available together。
  • Make Eight tofu step 11
    12
    The pot is oiled, the pickled chicken tablet slips into the colour, and the onions of garlic and gum。
  • Make Eight tofu step 12
    13
    After the fragrances were blown, all the watery foods were put in a fast and evenly fired。
  • Make Eight tofu step 13
    14
    When the tofu is even, it's put in fried tofu and then added raw, platinum oil, a little white pepper powder and a little sugar。
  • Make Eight tofu step 14
    15
    When the fire is even, the water is powdered. (Tenjin tradition has a slightly heavy tofu color, with a half tea spoon in the starch)
  • Make Eight tofu step 15
    16
    And when it is poured into it, it shall be pitched into it, and it shall be covered in food, and it shall be set on fire. The restaurant will end up with a spoonful of oil
  • Make Eight tofu step 16
    17
    The finished product。

    • Eight tofu Make Tips

    1. Seafood can be cooked with mushrooms, thus saving time and effort. It has to be light and careful, because it's fragile! 3. When tofu is added, it is imperative that it not fall, and that it is easily broken。

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