Frozen eggs and tofu

At the end of the summer and early autumn, when the wind rises and warms in the morning and in the evenings, the venom of the people becomes even cold. There's no fire, no pain in the teeth, no mouth, no stomach, no stomach。

Tofu soup

TIGER HEAD FISH TOFU SOUP: RAW MATERIAL: 1 BOX OF 1 TOY ONION IN 6 TIGER HEAD FISH: 2 SPICES OF 15 G-G GARLIC AND 2 CHILI PETALS: 50 G OF SALAD OIL WITH A PROPER SALT APPROPRIATE QUANTITY OF WINE: A TIGER HEAD GOES TO THE INSIDE, CLEANS UP, DRYS UP, GINGER PASTE, RED PEPPER CUTNER, SPARE 2 HOT POTS OF OIL, PUT IN THE GINGER GARLIC EMULSION 3 IN A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A FRY. THE TOFU, WHICH IS SET IN SLICES BY THE FRYING OF FOUR INLET WINES, HAS BEEN POURED INTO THE PROPER AMOUNT OF WATER,7 INTO THE PROPER AMOUNT OF SALT,8 AND HAS BEEN BURNED WITH FIRE. AND THEN THE FIRE CONTINUES TO BOIL TO THE SOUP, SO THICK THAT IT'S PUT IN THE CHILI PART OF TEN POTS OF ONIONS

Tofu brain

Eggs and tofu

Tofu soup

It's a good choice to make a nice bowl of fresh soup in the middle of a bad summer. Tofu is a perfect match. A little sea mushroom is even more beautiful

Eggs, tofu

The meeting of eggs and tofu brings different taste experiences. It'll take less than ten minutes. Don't you want to try

Precious tofu

Today, I bought a piece of tofu. If Shirai wants to go, make a tofu pepper。

Hot tofu soup

Spicy tofu soup is a very simple and fast soup that can be finished in 7 to 10 minutes。

Eggs, tofu

Leather and tofu, which is a common home-cooked blend, is mainly made of tofu, eggs and perfume, which is simple, nutritionally well-nourished, thermally defusing and rich in a variety of nutrients required by the human body. When it comes to the origin of the dish, there is also a beautiful legend that is said to be linked to Guan Yu of the three countries。

Eggs, tofu

It's easy to make eggs and tofu, not to eat in summer, not to make a tofu, not to worry about meat, but to eat