TOFU SOUP, WHICH IS SOOTHING AND DELICIOUSLY SIMPLE, IS OF HIGH NUTRITIONAL VALUE AND CONTAINS 13 GRAMS OF PROTEIN AND 11 GRAMS OF FAT PER 100 GRAMS OF MEAT AND A LARGE QUANTITY OF MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT IS EXTREMELY VALUABLE, AND IT IS SYMPATHIZING, INGESTING, KIDNEYS, WHICH HAVE THE EFFECT OF REPAIRING AND REPAIRING, DEFUSING, EATING WARM STOMACHS, AND REGENERATING. TOFU IS HIGHLY NUTRITIOUS AND CONTAINS IRON, MAGNESIUM, POTASSIUM, SMOKE ACID, COPPER, CALCIUM, ZINC, PHOSPHORUS, FOLIC ACID, VITAMIN B1, MAYOLINE AND VITAMIN B6. WATER IS 69.8 PER CENT OF TOFU PER 100 GRAMS, CONTAINING 15.7 G OF PROTEIN, 8.6 G OF FAT, 4.3 G OF CARBOHYDRATES AND 0.1 G OF FIBRE, PROVIDING 611.2 KJ HEAT. HIGH AMINO ACID AND PROTEIN LEVELS IN TOFU MAKE THEM GOOD SUPPLEMENTS TO GRAINS. THE TOFU SOUP, WHICH BELONGS TO THE CUISINE CUISINE SYSTEM, HAS A VERY SALTY TASTE, HAS A VERY STRONG EMULSIVE EFFECT, IS COUPLED WITH TOFU, IS ENRICHED IN BLOOD AND SPLEEN, AND IS NUTRITIOUS, HAS A HIGH PROTEIN CONTENT AND CONTRIBUTES TO POST-PARTUM RECOVERY AND MILK DISTRIBUTION. IT IS ALSO A MENOPAUSE OF “PROTECTING GOD” TO PREVENT CARDIOVASCULAR DISEASES FROM REDUCING THE RISK OF BREAST CANCER, AND THE REPLACEMENT OF MILK IS BENEFICIAL FOR BRAIN GROWTH。
