Precious mackerel

It's not an option to make a super fast meal because it's too hot to go into the kitchen, so this is a regular on my table。

Eggplant juice

Roasted bamboo, boiled with soybean soy sauce, after a period of temperature protection, the surface formed a thin film, which was picked out of it and formed into a willow form, which was tanned! The mackerel contains a wealth of protein, minerals, iron, nutrients and soy sauce! This eggplant is the most common dish on my table, private practice! The sour and sweet tastes with the brilliance of the mackerel bamboo, and it's an addiction to the mouth ...! I didn't say anything about eggplant juice this time, and I've got details of it。

No greasy red meat

The red meat, which is always so fat, I find that it doesn't have to be made alone, that it can be made in combination with other food, that it doesn't get fat, and that it makes the other foods more delicious, where I make red meat, with plum and bamboo, and dry and delicious。

Spicy pot

It's cold

Carrot

Carrot is a deliciously fermented, nutritious vegetable, so it's recommended that the combination of carrots and corroded bamboo, which is mainly platinum-based, make the mackerel taste more odourous, and then make a nice, quiet girl who is responsible for the ablution, and improves the oxidated carrots, picks the sterible oil that the long-lived pama likes to use, and enriches the nutritional value。

Spicy scabs

It's hot

The salted fish scabbles are frozen tofu

Easy cold