I went to Yoozhou more than 20 years ago and ate my first choreographer. Spicy soup, sticky rice powder with red oil, soft-widthed mouths, and the syllables soaked with this red soup, the sour smell of sour sour sour into the soup, each of which is salty and sour and very appetizing. It's not enough to eat a bowl, and it's worth a bowl to share. If you want to do well, soup is the key. There's no shortage of bones and bolts. Some shopkeepers have chicken bones, cattle bones, etc. They've got their own tricks, and I've figured out some tricks, so if you make the snails with a thick one, the soup will come out。
