The Guangdong people love porridge, and I think the people of the country know that the variety of Chinese porridge is really confusing. Our breakfast is mostly porridge. How can a Cantonese daughter-in-law not make porridge? Today's food is chrysanthemum and porridge. It is known (from 100 degrees) that in Ming Dynasty, there is a young boy named Lenvindu in Western Guanzhou who, due to poverty in the family, comes out to sell food at the age of seven. He's been a fan of poetry since he was a child, and sometimes in the market he's got a hymn. One day, he was hungry and he couldn't afford to buy it when he picked up a load of vegetables to walk through a porridge shop on Cinnamon Road. The owner recognized him as a poet and told him, "Why don't you go to school? It's a shame to sell at the market." He said, "My family is poor and has no money." The owner said, "Well, every day from now on, you pick up the dishes and I'll buy some, and I'll give you a bowl of porridge every day, so you can go to school when you have enough." Ever since then, Levin has eaten different porridges, sometimes meatballs, sometimes pig intestine, sometimes pork liver, sometimes three. A few years later, Levin Su-Yen, mindful of the kindness of the previous shopkeeper, went to visit the old shopkeeper the next day and asked the owner to cook a bowl of porridge. The owner ordered a bowl of meatballs, powdered intestines, and porridge from the liver of the pig, which was given to Longyon. This porridge has been named by Levinsu as “the porridge and porridge”。
When I went up for a walk last night, I went in through a mountain shop and looked at some mushrooms for the first time, and now I only remember one milk mushroom and all the others. The memory is getting worse, and the shopkeeper is a populist, introducing the specialty of his home town, saying, "The mackerel is made of pure soybeans, without any additives, and smells like soy sauce. I picked it up and smelled it, and it smelled like fresh soy sauce, so I bought it back. And on the way home, say to the leader, "This mackerel will taste with meat." The leader said it's delicious. So, this morning, I bought a lot of bouquets to cook。
The knowledge of mackerel is a traditional food popular in China, fragrance of soybeans and a unique taste not found in other bean products. From a nutritional point of view, mackerel also has special advantages that cannot be replaced by other bean products. The energy mix is higher in nutrient density than the balanced and general beans, with 14 grams of fat, 25.2 grams of protein, 48.5 grams of sugar and other vitamins and mineral elements per 100 grams. The proportion of these three energy substances in the mackerel is very balanced and is closer to the energy intake margin recommended in the Chinese food guide, a high-quality bean product that is nutritious and provides balanced energy to the human body. This food, which is eaten before and after exercise, quickly supplements energy and provides proteins needed for muscle growth. The mackerel is a high-end food for beans, which is of high nutritional value and is widely known as the "Tip of the Sun" and is popular among consumers. Arsenal is made of soybeans and has nutritional values similar to soybeans, such as soybeans protein, dietary fibres and carbon hydrated tablets, which are very useful to the human body. The health-care function of mackerel is very different from that of soybean soybean, and it is almost suitable for everyone。
