Chinese Food Recipes
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Roasted mackerel

Roasted mackerel

The Jiangxi people like to make sauerkraut with rice, especially those made by the farmers themselves. All five spices are cloudy! The way the Jiangxi people make red meat is so simple and so simple, but it's classic, and some country people make red meat and don't even have water. Don't talk about eating
erythem

erythem

It's supposed to be a Southern dish, but it's very popular in the family, and it's similar to the Four-Girl Roast。
Pelicans

Pelicans

There's a pile of rotting bamboo in the house, so every time you cook it, it's really a good thing. Tastes very good, and today we'll have a light spot, with the classic celery and celery and mackerel. It's a good couple。
Moo-jee-jee

Moo-jee-jee

cucumbers can be combined with wooden ears to lose weight, feed strong and balanced nutrition, and corroded bamboo and wooden ears to feed fields that are particularly suitable for high blood resin, hypertension and diabetes. It's a fast-eating, salty, delicious diet。
A cucumber

A cucumber

Let's eat something light in the heat
I'll take care of it

I'll take care of it

One day of work, you're gonna have to learn how to make dinner without having to enjoy the oil out there
Tomatoes

Tomatoes

I WANTED TO MAKE A TOMATO FRIED EGG, JUST BECAUSE LG HAD A HAEMORRHAGIC FEVER, HIGH CHOLESTEROL, AND DIDN'T WANT EGGS, AND INSTEAD I USED TO MAKE TOMATOES WITH ROTTEN BAMBOO.
cucumbers

cucumbers

Five flowers and rotting bamboo

Five flowers and rotting bamboo

Peanut fish head soup

Peanut fish head soup

This soup is equipped with peanuts, dates and mackerel, so that it is calcium, intellectuals, anti-age, cholesterol, as well as blood and skin. The practice of peanut fish head soup is as follows:
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