I'd like to make the cuisine, because it's easy, it tastes good, it's good for dinner. The mackerel is a relatively common blend, accompanied by celery peanuts, soft and hard contrasts, with a very rich taste. It's a vegan blend. When you buy it, you can't help but buy it from a cold, semi-finished shop. The blend tastes so bad, it's all flavour juice, and I'm like my family's cuisine sauce, and it's changing. I used most of the oil in my blends, but it wasn't necessarily, sometimes with whatever oil I had on my hands, like this time with the seed oil。