Home cooking
By VicentaLakin
Recipe Recommendations
- Yuba 120g
- sweet potato vermicelli 80g
- beef balls 150g
- garlic sprouts 100g
- dried mushrooms 25g
- Dry and spicy of 3
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- soybean paste 1 scoop
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Home cooking
1
Roasted bamboo, powder, dried mushrooms。
2
Garlic, beef balls。
3
Roast bamboo, powder, dry mushrooms in hot water。
4
Clean it up when it's bubbling, cut the food, and get some dry peppers。
5
With the exception of garlic seed and dry peppers, all the food is put into the pot and a proper amount of water is stewed for 10 minutes。
6
Get the hot frying oil, the dry pepper。
7
And put it in garlic。
8
I'll fire it till it's changed。
9
Ten minutes later, the cap was added with salt, pepper powder, soy sauce。
10
Just pour in the garlic for another five minutes。
11
The finished product. It's getting warm。