A famous vegan dish from Guangdong. Together, with the smell of southern milk, it's delicious. It's not worth the food. It's common. This is my family's first-rate fast food at the beginning of the year. At the beginning of childhood, the first chopsticks must be taken with sedan food before eating herbs, and then the early meal goes to the festivities. I learned how to cook after I came to Mei, and my family loved it. The dishes usually consist of cabbage (rich), mackerel (rich), fans (long life), golden needles (golden), mussels, silver ears or mushrooms, etc. The family usually has eight dishes, nine of them, 10 of them all。
Today the fish will share with you the cucumbers, a refreshing and delicious dish. The mackerel is regularly prepared in fish houses, with occasional bubbles coming out to fry, and the mackerel is easier to suck, and the burnt mackerel bites, and the water is juicy. In the case of soybeans, fish also have a habit of getting a little bit of perfume in front of the pot, so that the soybeans will be special, so that they can smell the urge to eat it, and the fish will burn and eat less, so that they can learn cucumber with their own friends。
