In our Jiangnan area, at this grand ceremony, according to tradition, in addition to cold dishes and hot stir-frying, there must be big dishes to support the formation. The so-called big dishes must be whole chicken and duck, whole fish or complete pig's feet. It means that the house is full and the house is full and the world is full of blessings! Today, we will serve a traditional New Year's Eve dish-Five Grain Fengdeng Eight Treasures Duck. Brew the entire duck belly with eight-treasure glutinous rice. It is soft, glutinous, mellow, delicious and not greasy. The eight treasures represent a bumper harvest of the grain, and the pots are full of overflowing pots. I wish you all a happy and complete coming year and wealth rolling in!
I just want to eat dry pot chicken, but I can't eat what I want. However, the portions of dry pot chicken in various Hunan restaurants are small, but it's quite expensive. It's as big as a palm and a small pot of thirty to forty, and it can't even fit your teeth well. So, I studied hard and determined to make a dry pot chicken myself! Every time I eat dry-pot chicken, I like the thick soup below and the onions that are boiled until soft and rotten. The key is how to make this juice. Searching everywhere on the Internet, I found a more interesting dish. Shenzhen's Qiwei chicken pot ~~~ It is said that it is made with one to twenty sauces and fried in a casserole. The strange aroma touches my nostrils. Just looking at the description makes me drool. Even though I have never actually smelled it before... <br />So, I was inspired and tried it with the existing sauce at home. All I wanted was a sauce flavor. The result was surprisingly good. My husband liked it very much. In the end, the two of us swept the last pot and we almost wanted to vomit. The chicken is tender and smooth. Qianzhang absorbs the essence of the soup and tastes better than the chicken. The finally cooked onions are also very delicious. They are spicy and hot and make them sweat profusely. They are no worse than those in restaurants outside. Enjoy ~! The most important thing is that it is affordable. The chicken leg meat is less than 10 yuan, and the other side dishes add up to only 5 yuan. <br />I think it would be better if I used Sanhuang chicken to cook it. The Sanhuang chicken meat is tender and easy to cook, and the taste of the whole chicken should be better than that of the chicken leg. But I happen to have chicken legs at home, so I'll use them first ~~