It's real green pepper Sichuan people love pig ears, whether it's cold or hot. Maybe that's one of the reasons why Sichuan's ears are so many. The green bean is spicy, pepper is spicy, pork is fragrance, soy dry is thick, and a smooth pig's ear is the best choice for wine
Meatloaf celery and beans Summer Quick Fry, clean dinner. Food: 150 grams of celery, 100 grams of soybean, 80 grams of thin meat: right pepper, right onions, right garlic, right red sauce, right yellow wine, right salt, right oil
Celery fragrance I'd rather have no meat and no beans. The nutritional value of beans is no longer to be repeated, and the soybeans made of five fragrances do not taste like tofu, they smell like tofu, they also have celery, and a perfect summer celery。
