Winter, radish, bean dry, eggs, powdered, meat, mustard, and no ordinary home dish, red, green, yellow and all-colored pies made it unusual to have a burrito, a little frying in oil, a little yellow pie, a little bite, a little fragrance, a taste of a different tongue。
It's said that onions in January are the best in spring and that spring is the best in the world to eat. When the kidney “spring and summer yang” is replaced by the kidney, the Chinese doctor speaks of “spring and summer yang”. Because of the warmth of the spring and the need to protect the aerobics, warm foods such as onions, ginger, garlic and herbs should be consumed. And especially beryllium, which is the medicine of the yang, which can spread the cold. Eating herring in the spring, raising liver spleen, and in the spring the body's liver is prone to hyperventilation, thus affecting the abdominal absorption function. Rerearing livers in the spring can boost the abdominal abdomen of the human body and can also benefit the function of the liver. So cabbage has been known since ancient times as the "first food of spring food". Soy, soy, soy, soy, delicious
