Chongqing restaurant is also a home-run, home-class, home-grown, delicious and good-made dish. It's a common dish in my high school and university canteens, and it's more nutritionally balanced with celery. It's my favorite low-fat, high-protein dish in college. It can be common, it can be daily, it is common in school companies to add celery, it is common in restaurants to add soybean skin, etc. Looks light, but it tastes like a lot。