This taji pot, it's also translated, and it's called a tachi pot. It's Morocco from North America, and it's particularly good to use a cap like a tall and sharp hat, to use less or less water than a normal pot, and a hot gas cycle like a hat can be cooked quickly. This is an innovation in Morocco, where water resources are so precious. Now, of course, we all talk about environmental conservation, energy conservation, which is cool, and can be used by countries to cook – with vegetables, rice, noodles, stews, etc. – and it's easy to make it. If you put more water on the bottom, boil to the gas, boil to the top of the hat, turn off the fire for a little while, it's basically ready for vegetables, it tastes like it, it's oil-free, it's more time-efficient – but it's always felt that if you don't use it for pasta control, it's a little less. It turns out it's good to make pasta! I bought this pot, it was used, it was not necessary, it was just a collection of pots, but now it seems that this fast-saving pot is really something to exploit! {\bord0\shad0\alphaH3D}
The soybeans, known as “the king of beans”, are called “vegetative meat”, “green cows” and have the most nutritional value. Food made with soybeans, of course, is never bad. I used soybean sprouts, soybean dry, a few onions and peppers to taste it, it's pretty light, it's for porridge, and I hope the kids will like it。
