You don't believe me, you've got a couple of bitter melons before the frost, and there's no hard melons in the market, no melons, no melons, no winter melons, you have to grow them on your own. This year, you're only going to grow them, they're not big, and you have to buy more seeds when you come back to Guangzhou. In the food books, I have only tofu, and other bean products are almost non-existent. Poorly, they were bought at the Chinese supermarket some time ago. So, turning the recipe into a soybean dry, cutting it into a slice, rolling it in the wrong direction, with unintended effects, both the taste of beans and the lubricant, the old saying: "Read can't be blind, but use it flexibly."。
