I'll make some rice

It's a fast-food dish, very simple, because the mix of individuals is different, and it can change everything. It's a very good diet. It's easy to know. A similar record was seen in the Chen Dynasty's Garden Bill: “A human being is invited, about three years ago, with his own work in order. How can we take water from the East Sea and save the burning of Nan Ji if the crowd arrives and there is an urgent need to eat? It is important to prepare an urgent dish, such as fried chicken chips, fried raisins, shrimp rice tofu and bad fish and tea legs, which can happen at a quick pace.”

Scorch

Many years ago, Pudong traditional foods were unburned for many years, and the taste of the year was retweeted by the airing of Point Two. Descendants, also known as mussels, are the result of the drying of the cranium, which is of high nutritional value and taste. This dish is rich in meat, fresh seafood, fragrance, soybeans, soybeans, and cabbage draws on all the fine tastes of soup。

Pyre oil

The reason for the recent drying of the weather is a bit of coughing and intentionally buying bitter melons to cook and heat the fire. It contains a rich vitamin C, containing 56 mg of vitamin C per 100 g of bitter melon; it contains a wealth of bitter osteoporosis and bitter ostein, which is hailed as a “fat killer” that reduces fat and sugar; it also contains a protein-like substance that stimulates and enhances the ability of immunosuppresses cancer cells in animals, which, together with Queening in the bioalkalin, can play a cancer-resistant role in the body. You should eat more of this nutritious vegetable

Food bun

Celery fried tofu

The celery is a blood pressure relief, the fastest, least costly home-grown handy。

Scrambled beans

The cuisine bean dry is a spring meal, simple and fast。

A fragrance

My husband brought back a pack of fragrances from my sister's house. It's from her balcony. It's a good harvest. I've had another four seasons. Time goes on! This time last year, I ate a lot of fragrances, and it was another year。

Qing Zhongqing

When we arrive in Hangzhou, we know there's a rice powder made of snacks called "Yongcheng" that can smell fresh herbs. As a senior rice condenser who normally rarely cooks, it is only at this hour of the year that it is tried and adapted to its taste. After years and years and years of failure, this year's wave is a good one. Yeah

I'm a cop

I'm from Xinjiang. I like pasta. I like noodles

Spinach dumplings