Tangyuan is a snack I like to eat very much. Glutinous rice flour is ground from glutinous rice soaked and dried by my own family. It is especially tenacious and elastic but not greasy. Before I got married, I always ate ready-made mother's package. Every time my mother wrapped it up and brought it back to Jinhua, it was quite troublesome to bring it with me. My husband liked to eat it, so I tried to wrap it myself. Unexpectedly, I was quite successful. I confiscated the first one. Later, I thought about how the glutinous rice flour should be closed. The second one succeeded, because it was wrapped by myself. Therefore, the photo of the gesture is gone, it is not convenient to take pictures, and dumplings are different, small ingredients do not need to be cut, as long as the hand is twisted down, just like a jar, it should be an oval shape, the two ends are small like a big belly, so it is easy to fill the stuffing, a bite is full of stuffing, that is delicious. Chinese food is much easier for me than baking bread and cake.
