Fragrant dried Malan head

Fragrant dried Malan head

The harvesting period of young leaves and stems is mainly concentrated in March and April, so this time is the best time to eat. It is a must-eat every spring this season, but after this season, the taste will not be so good. <br />Malan head has the effects of clearing heat and dampness, stopping diarrhea, diminishing inflammation, and detoxifying. Medical scientists in the past have recorded the medicinal value of Malan head. "Compendium of Materia Medica" records: "It can disperse blood and reduce swelling, strengthen muscles and smooth the fetus, detoxify and relieve numbness." Modern medical research shows that Malan head has obvious antibacterial effects on Escherichia coli, Shigella and Salmonella typhi; it has a strong inhibitory effect on Staphylococcus aureus, so it is known as a "natural antibiotic".
cured bean skin

cured bean skin

Glutinous rice is rich in calcium, iron and protein. It is ground into powder to make cakes or boiled into porridge to increase appetite and nourish nutrition. Especially suitable for people with weak bodies. It has the effect of replenishing qi and replenishing blood. It is a healthy and natural food. <br /><br />Glutinous food is loved by both young and old in my family. Sticky foods such as rice cakes, glutinous rice cakes, and rice dumplings are also very popular. My mother-in-law used to steam glutinous rice and eat two large bowls, but now she avoids eating it because of her health reasons. Zongzi and glutinous rice balls can be seen in my house all year round. They are stored frozen in the refrigerator and taken as they please...<br /><br /> Bean skin is popular for breakfast by Wuhan people, and my family is no exception...