Fragrant dried pork

I ate this dish in the hotel and thought it was quite good. After returning home, the students who came to eat at home praised it. Today, I would like to share it with you!

stir-fried dried wormwood

It's the season to eat Artemisia argensis again, and we see it sold again in the market. Our family likes to eat it. Although the greenhouse doesn't have the fragrance of wild, buying it can satisfy our cravings!

stir-fried celery

Ingredients: chicken essence,salt,fragrant dried,soy sauce,ginger,cress

stir-fried pork belly with parsley and dried pork

The most common home-cooked dish, haha, the most common but delicious.

stir-fried spicy dried meat

Ingredients: salt,fragrant dried,red pepper,oil

Re-cooked beef

It tastes delicious, no need to say more about it, haha!

stir-fried dried carrot

The carrot is stir-fried and fragrant. The fragrant and dried is delicate and has a good taste. The carrot has a sweet taste. The two ingredients go together very well and it is a very delicious home-cooked dish.

Fresh meat buns with diced cabbage and bamboo shoots

A very delicious steamed buns

Soy bean fried noodles with egg sauce

I like to use fermented beans when cooking, especially meat and tofu. After I put them in, the dishes will have a special fermented beans flavor and be especially served with rice. I came home late today and wanted to make something faster, so I decided to make Zhajiang Noodles. I am from Beijing. I have made fried noodles many times, but I haven't tried to add fermented bean sauce. I remembered the last time I saw on the Internet that the egg sauce made by others looked very good, so I decided to scramble some more eggs and put it in to make an egg fried sauce. It turns out that it is really fragrant when mixed in the noodles: )

stir-fried garlic with shredded pork

"Stir fried garlic with shredded pork"--a health dish to prevent infectious diseases such as influenza and enteritis in autumn (creative dish named on November 5)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Stir fry garlic with shredded pork and dried pork" is a dish that is cooked without smoke. The cooking method is extremely simple. Use low oil temperature to stir-fry shredded pork and shredded fragrant dried pork and boiled dried pork, boil it over low heat, and cook it to produce a thick juice. Add garlic and stir-fry it until six ripe. Season and collect the juice and serve on a plate. After the garlic is quickly fried in the shredded pork and dried shredded soup, the ordinary dishes have a completely new color, aroma and light, clear color, rich and subtle taste, and extremely nutritious. <br />Features:<br /> 1."Stir fried garlic with shredded pork" can be used as a health dish to prevent infectious diseases such as influenza and enteritis in autumn;<br /> 2. Low-carbon and smoke-free operation: "Stir fry garlic with shredded pork" uses low oil temperature, boiled water over low heat, and stir-fry soup over high heat. The dishes are colorful and full of juice;<br /> 3. The ingredients are ordinary, the configuration is reasonable, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 4. The dishes are colorful, light and refreshing, with delicious garlic flavor, green garlic green and green garlic, tender and delicious, and rich in nutrients... <br />Now I will upload the "Shredded Pork and Fried Garlic" health dish ingredient configuration diagram to prevent infectious diseases such as influenza and enteritis in autumn to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!