And tofu, and so called it, and so do it. Most of my home people like tofu, and tofu is a soybean custard, emptied tofu, soft and resilient leather. Tofu is home food. Tofu scurry may have been done by very large families, with very different methods, with very different uses of tofu, pies and the methods used, mainly made of pork, onions, mushrooms, fried or fragrance. And my home is made of tofu powdered with rice, peanuts, red dates, meat, sugar. Sometimes, on a seasonal basis, mushrooms are added, then they are fertilized and then burned red, and the tofu fragrance of the tofu that comes out of the pot is abundant. In accordance with the tradition of my hometown, family members are required to have a share of their own tofu, which can also become a dish in 10 bowls in the spring. This tofu is an improved version, with meat pie and fans, for friends who don't like rice。
